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Reduce heat; simmer, uncovered, until thickened, about 15 minutes, stirring occasionally. Roll up cinnamon roll style and transfer parchment paper to a baking sheet. Brush with lightly beaten egg and sprinkle with parmesan and parsley.
Cut 4-5 slices in the top as vents, then pop into the hot oven. I use a little sauce in my recipe here, though I caution not to use too much or to put the sauce directly on the dough. I think this would be a fun recipe to make with kids at a sleepover or another time you’re hosting friends and want to do something a little different. In addition to the tools above, you’ll need a few ingredients, too. Rimmed sheet pan—this is important because we don’t want the asparagus to roll off the pan as we move it in or out of the broiler.
Quick and Easy Stromboli
Sally has been featured on Good Morning America, HuffPost, Taste of Home, People and more. Brush with egg wash, sprinkle with coarse salt, pepper, more herbs, or a little cheese. (Toppings are optional.) Cut 3-4 slits on top for air to escape. Unroll dough; place on sprayed cookie sheet.
Perfect for weeknights, pizza parties and any time! Makes 6 servings, but can be doubled or tripled. How to Make Stromboli - Recipe for how to make homemade stromboli made with pizza dough.
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Substitute spicy Italian pork sausage for the ground beef for a simple stromboli recipe with a kick. Another option is to use ground turkey. Spray cookie sheet with nonstick cooking spray. Brown ground beef in medium skillet over medium-high heat until thoroughly cooked, stirring frequently. Slice into rounds, and enjoy with additional pizza sauce.
Stromboli is one of my favorite foods. It’s like a cheesy, meaty, gooey, delicious sandwich. But it’s not just for lunch, I like to make it for dinner too! The best part about making stromboli at home is that you can put whatever ingredients you want in it.
Stromboli Vs. Calzone
Use whatever filling you have on hand. It can be leftover meat from last night’s dinner, leftover veggies from last week’s stir fry, or even canned tuna mixed with cream cheese and some spices. Spread your favorite filling all over your dough strips . Roll up each strip tightly and place seam side down in a greased 9-by-5-inch loaf pan or pie plate . Put some foil over the pan so that no juices leak onto your oven while baking.
If you’ve ever eaten at an Italian restaurant, chances are you’ve had stromboli before. It’s basically a pizza roll-up with whatever toppings you want inside. The name comes from the fact that it looks like a volcano when it’s cooked because of all the oil coming out of it. To keep this recipe easy, we’re going to use a store-bought refrigerated bread or pizza dough as the base.
Spread pizza sauce over 2/3’s of the dough lengthwise, leaving a 3×16 rectangle of plain dough along one of the edges. Top sauce with half the grated cheese, salami and ham. Spread your pizza sauce over dough until about 1" away from edges. Top with sliced cold cuts or pepperoni and then sprinkle with cheese. Spread your pizza sauce over dough until about 1″ away from edges. Top with sliced cold cuts or pepperoni and then sprinkle with cheese. This easy stromboli recipe is perfect to make ahead if you’re serving it as an appetizer for a party.
Sprinkle with fresh parsley or desired herbs, then layer on meats and cheeses, leaving a 3 inch gap on top and 1 inch gap around the edges. Brush edges with egg wash, which helps keep everything sealed. Transfer to a greased 15x10x1-in. Spoon pizza sauce to within 1/2 in. Top with the sausage, mushrooms, pepperoni and cheese. Roll up jelly-roll style, starting with a long side; pinch seam to seal and tuck ends under.
Use this recipe as a basis to create your own adventure. Use the same ratios of meat to cheese so the dough doesn’t burst. I like to leave a little room at the far end of the dough to give my fillings a little movement room as I roll the dough. The world is your oyster when it comes to Stromboli fillings.
This is one of my favorite recipes and it’s so easy, that you’ll wonder why you don’t make it more often. It’s also a great way to use up leftovers. Don’t worry if you don’t have any, though; this recipe is great because it’s easily customizable based on what you have on hand. Stromboli starts off with an Italian bread dough, which makes the crust nice and crispy. You can use store-bought dough or make your own from scratch using this recipe from Allrecipes .
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