How to make Stromboli Pepperoni Stromboli recipe

Table of Content

• Stromboli from Pizza Dough
• Stromboli
• The Only Stromboli Recipe You’ll Ever Need
• Stromboli Recipe variation ideas:
• Photos of Stromboli

I’m on a mission to help you cook delicious meals without busting your budget. Together we are going to cook real food… for real families. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Cover and let rest for 10 minutes. Turn onto a lightly floured surface; roll into a 14x12-in. Allrecipes is part of the Dotdash Meredith publishing family.

Hi Jeanne, Here is a link to the cheesy breadsticks, ham and cheese pockets, and garlic knots. Preheat oven to 400°F (204°). Line 2 large baking sheets with parchment paper or silicone baking mats. Roll each out into a 10×16 inch rectangle and spread with garlic butter. If it works as a pizza topping, it will probably work as a stromboli filling. You can’t really go wrong because if you’ve used too much filling, you won’t be able to roll the dough up.

Stromboli from Pizza Dough

The key to making great stromboli is getting the dough right — not too thin and not too thick. If it’s too thin, your filling will bulge out of the sides when you bake it; if it’s too thick, your stromboli won’t cook through properly in the center. The stromboli is a delicious Italian-American hybrid of a sub sandwich and pizza. Bake 25 to 35 minutes, until golden brown on top and the dough is cooked on the end. Stromboli would be super easy to freeze. You can make several all at once using an assembly line type setup.

But a nice rectangle or oval is ideal. Approximately 15 x 10 inches. Your dough will just be thicker or thinner, depending. Lauren’s Latest – a food and lifestyle blog for busy parents, featuring family-friendly, tried and true recipes. Replace each top bread half; wrap each sandwich loaf in foil.

Stromboli

Had a few friends over on Friday night and instead of the usual pizza I made the stromboli. It was a big hit and it was gone in a flash. I have requests to make it again, and to make extra so there will be leftovers for my friends to take home. Thank you for the great recipe.

You can freeze half for another time if desired. My family prefers this stromboli instead of ordinary pizza. Experiment with different filling ingredients to suit your family's tastes.

The Only Stromboli Recipe You’ll Ever Need

I don’t recommend halving this dough recipe. You can try, but for absolute best results, make the full recipe. If you only need 1 stromboli, freeze the other half of dough for another time. I promise you’ll want to make stromboli again. The stromboli that I make uses pre-made pizza dough. But bread dough can be used as well.

A calzone is pretty much just a pizza folded in half, stuffed with your favorite pizza toppings and baked. A calzone is rolled so it has layers of your crust and toppings in each and every slice. The key is to roll up the dough tightly around the filling so none of it leaks out during baking. The melted mozzarella cheese helps seal in the juices, too. Stromboli is one of those dishes that’s so good, you’ll need to make it again and again. While it’s traditionally made with pizza dough and topped with pepperoni, you can use any filling you like.

Quick, simple and packed with flavor, this homemade stromboli using pizza dough is a seriously delicious take on the cousin to pizza. Line a large baking sheet with parchment paper and set aside. Roll the dough out into a large rectangle (about 10×14"). Spread the pizza sauce on top, leaving a 2-inch border around the perimeter.

He said his Dad said it was amazing. After 26 years and 2 moves I couldn’t find the recipe. I tried 7 dough recipes in the last 36 hours and none of them worked properly. This was number 8 and is perfect!

Steps

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Starting at center, press out dough with hands to form 12x8-inch rectangle. Line a baking sheet with parchment paper. Spritz with nonstick baking spray. Brush the top with the egg wash, too. Sprinkle on parmesan cheese and some Italian seasoning blend.